A Message from Our Team
Our most popular seasonal espresso, named for Africa’s most ferocious and honey-loving mustelid, returns to the lineup for its twelfth iteration (first launched January 4, 2011). Our coffee team built the 2024 edition of our Honey Badger espresso blend with ingredients from Eastern Africa: our Burundi Yandaro, and selections from Ethiopia and Kenya. This season's Honey Badger is sweet and brimming with tart citrus - a welcome balance akin to a warm blanket on a cold day. This lot is DIRECT TRADE.
Look for
Apricot | Mandarin Orange | Green Grape
Shot Specs
As always, our roasting approach is to maximize sweetness and fruit acids. A great starting point for your dial-in is: 18 gram in | 45 grams out | 35 seconds
