Flavor Notes

Peach

Candied Yuzu

Hibiscus

Peach, Candied Yuzu, Hibiscus

10oz of Ethiopia Abana Estate Sulladjah
Ethiopia Abana Estate Sulladjah

Roast Level: Bright

  • 3

    Bright

  • 0

    Comforting

  • 0

    Traditional

$25

At Abana Estate in western Oromia, the Omran family cultivates heirloom coffee varieties on land surrounded by lush forest and a mountain spring. Named after the highest point on the farm, their washed Sulladjah lot leads with the juicy sweetness of ripe peach, complemented by bright citrus and florals.

1

Roast Level: Bright

  • 3

    Bright

  • 0

    Comforting

  • 0

    Traditional

At Abana Estate in western Oromia, the Omran family cultivates heirloom coffee varieties on land surrounded by lush forest and a mountain spring. Named after the highest point on the farm, their washed Sulladjah lot leads with the juicy sweetness of ripe peach, complemented by bright citrus and florals.

Peach

Candied Yuzu

Hibiscus

The details

Origin story

  • Country Ethiopia
  • Producer Omran Family
  • Elevation Range 2000 - 2200 m
  • Region Gera,Limu
  • Processing Method Washed
  • Drying Method Raised Bed
Established by the Omran family in 2009, Abana Estate is a 300-hectare farm near the village of Gera in western Oromia. Now overseen by the second generation, the farm is planted with heirloom varieties that honor Ethiopia's legacy as the birthplace of wild Arabica coffee. This lot, Sulladjah, is named after the farm’s highest point, which sits at 2,200 meters and is surrounded by lush forests and a pristine mountain spring. The cherries were picked and sorted by hand before being pulped, fermented, and washed at the on-site wet mill, then dried on raised beds.
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How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.

Recommended Method Pour Over

  1. 01.
    Boil Water 205 - 216 F
  2. 02.
    Weigh Coffee 1g of coffee per 18g of water
  3. 03.
    Drop In Filter Add filter to equipment
  4. 04.
    Grind Coffee Grind coffee and add to filter
  5. 05.
    Add Water Add water in stages
  6. 06.
    Remove Filter Enjoy your coffee!
Details on how to brew
Image of pour over demonstration
Image of two growers hugging in field
Image of two growers hugging in field
Image of the sky and mountains landscape
Image of the sky and mountains landscape
Image of growers sorting coffee beans
Image of growers sorting coffee beans

Why We're Different

Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

10oz of Ethiopia Abana Estate Sulladjah
Ethiopia Abana Estate Sulladjah